Want to send in your favorite recipe or handy tip, fun idea or photo to share with other readers? We’d love to hear from you. Here’s how to get involved:
1. When sending recipes, please be specific with directions, measurements and sizes of cans, packages and pans. You can send recipe cards or photocopies of family cookbooks, and they can be hand-printed or typed on a sheet of paper…whatever is easiest for you. Also, please share a few words about the recipe and yourself. (For recipe contest entries, please use the contest recipe submission link.)
2. Send your materials by mail or E-mail. If you would like mailed materials returned, please enclose a stamped, self-addressed envelope.
3. After you send materials, please be patient. Due to the large volume, it can take our small staff several months to review materials. We may hold your material without informing you, but we will let you know if we publish something you submitted. Materials that won’t fit in Cooking for 2 may be considered for cookbooks, promotions and other publications, including our Web sites.
4. By submitting material for publication, you grant Reiman Media Group, Inc., its parent company, subsidiaries, affiliates, partners and licensees use of the material, including your name, hometown and state.
We reserve the right to modify, reproduce and distribute the material in any medium and in any manner or appropriate place. We test recipes submitted to us and reserve the right to alter them as needed. We may contact you via phone, E-mail or mail regarding your submission.
5. To send in submissions, simply click on “Submit a Recipe.”
Or, E-mail materials to editors@cookingfor2. com. If you have a particular department or feature in mind, please type it in the subject line of your E-mail message.