RECIPE Contest
Your fruity, fresh-tasting recipe could make you one of our big winners!
Winter, spring, summer, fall…anytime is the right time for fruit. Winter offers zesty citrus, spring introduces apricots and strawberries, summer’s loaded with everything from blueberries to watermelon, and autumn apples can’t be beat. While they’re delicious right out of the fridge or plucked from your garden, fruit can be even better in salads, main dishes, side dishes, breads, appetizers, desserts…and beverages, too. Now’s your chance to show us your best fruit-filled recipes for two and win a great prize in our “Fruit Fest” contest. But hurry! The deadline is October 6!
Contest Prizes
We’ll select three top winners, plus five runners-up. The winner whose recipe is judged “best of the best” and takes our Grand Prize will receive $500 in cash! Our second-place winner will cash in, too. The cook whose recipe takes the No. 2 spot will receive $250 And our third-place winner receives $100.
In addition, we’ll award prizes to five runners-up. Each of these creative cooks will receive a $25 gift certificate for Shop Taste of Home, our mail-order catalog.
Contest Rules
You may enter more than one recipe, but be sure to include your full name, street address and phone number, including area code, with each entry. If you are sending entries by regular mail, made sure you print or type your recipe on only one side of a sheet of paper.
Be specific with measurements, directions and the size of cans, packages and pans so others can successfully make your recipe.
Please include a few words about the origin of your recipe, any variations and compliments you have received. If duplicates are received, entries with the earliest postmarks will be considered.
All entries become the property of Reiman Publications and will not be returned. Recipes not chosen for contests may be featured in future issues of Cooking for 2. If there isn’t room in the magazine, we may use them in other Reiman publications, cookbooks, promotional projects or on our Web sites.
Please include a few words about the recipe and a bit about yourself.
By submitting material for publication, you grant Reiman Media Group, Inc., its parent company, subsidiaries, affiliates, partners and licensees unrestricted use of the material, including your name, hometown and state. We reserve the right to modify, reproduce and distribute the material in any medium and in any manner. We may contact you via phone, E-mail or mail regarding your submission.
Thanks for participating and good luck!